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FRIED APPLES

I LOVE FRIED APPLES ON PANCAKES, WAFFLES OR JUST LIKE THAT. THESE ARE DELICIOUS.





List of Ingredients



• 6 TART APPLES, CORED AND SLICED,KEEP SKIN ON
  
• 1 TEASPOON LEMON JUICE
  
• 1/4 CUP BACON DRIPPINGS
  
• 1/4 CUP BROWN SUGAR
  
• 1/8 TEASPOON SALT, PINCH
  
• 1 TEASPOON CINNAMON OR TO FLAVOR
  
• PINCH OF NUTMEG, OPTIONAL
  






Instructions



1. IN A LARGE SKILLET, MELT BACON DRIPPINGS. PLACE APPLES EVENLY OVER SKILLET. SPRINKLE LEMON JUICE OVER APPLES, THEN BROWN SUGAR AND SALT. COVER AND COOK OVER LOW HEAT FOR APPROXIMATELY 15 MINUTES OR UNTIL APPLES ARE TENDER AND JUICY. SPRINKLE WITH CINNAMON AND NUTMEG AND STIR TO BLEND.
   
2. SERVE WARM OVER PANCAKES AND WAFFLES WITH WHIPPED CREAM OR AS A SIDE DISH FOR BREAKFAST OR BRUNCH.
   






Final Comments


ENJOY!