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FRIED DROP CAKES

THIS IS AN OLD RECIPE FROM 1994. THESE DROP CAKES ARE DELICIOUS AND LIGHT.





List of Ingredients



• 2 EGG YOLKS
  
• 1/4 CUP SUGAR
  
• 1 CUP SIFTED CAKE FLOUR, SIFT BEFORE MEASURING
  
• 1/4 TEASPOON BAKING POWDER
  
• 1/8 TEASPOON SALT
  
• 1/2 CUP HALF AND HALF OR MILK
  
• 2 BEATEN STIFFLY EGG WHITES
  
• SHORTENING FOR FRYING
  
• SUGAR OR CONFECTIONERS' SUGAR FOR DUSTING
  






Instructions



1. MELT SHORTENING IN A LARGE PAN 1/2" DEEP.
   
2. BEAT YOLKS WITH SUGAR.SET ASIDE
   
3. COMBINE FLOUR, BAKING POWDER AND SALT, ADD TO EGG MIXTURE, ALTERNATING WITH 1/2 AND 1/2 OR MILK.
   
4. FOLD IN EGG WHITES IN A OVER AND UNDER MOTION WITH A RUBBER SPATULA UNTIL TOTALLY INCORPORATED.
   
5. DROP BY TABLESPOONFUL INTO HOT SHORTENING AND FRY ABOUT 2 MINUTES ON BOTH SIDES UNTIL LIGHTLY GOLDEN.
   
6. REMOVE WITH A SLOTTED SPOON ONTO PAPER TOWELS. DUST WITH SUGAR OR CONFECTIONERS' SUGAR.
   
7. NOTE: MAKE SURE THAT WHITES ARE TOTALLY INCORPORATED OR IT WILL EXPLODE FROM THE HOT HEAT.