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GOLDEN APPLE FRENCH TOAST




List of Ingredients



• 1 FUJI OR GRANNY SMITH APPLE, CORED AND SLICED
  
• 1/2 CUP APPLI JUICE
  
• 1 TABLESPOON COLD WATER
  
• 1 TEASPOON CORNSTARCH
  
• 1/8 TEASPOON GROUND CINNAMON
  
• 2 LARGE EGGS, BEATEN
  
• 1/4 TEASPOON VANILLA EXTRACT
  
• 4 SLICES BREAD
  






Instructions



1. IN A SMALL POT, COMBINE APPLES SLICES AND APPLE JUICE, HEAT TO A SIMMER. COVER AND COOK APPLES SLICES UNTIL TENDER BUT STILL RETAIN THEIR SHAPE ABOUT 8 MINUTES.
   
2. WITH SLOTTED SPOON REMOVE APPLE SLICES AND RESERVE. COMBINE WATER, CORNSTARCH AND CINNAMON AND WHISK INTO APPLE JUICE IN POT. HEAT MIXTURE TO A BOILING AND COOK, STIRRING, UNTIL THICKENED AND SYRUPY. REMOVE FROM HEAT AND SET ASIDE WHILE PREPARING FRENCH TOAST.
   
3. HEAT A LARGE NON STICK SKILLET OVER MEDIUM HEAT.
   
4. IN A WIDE SHALLOW BOWL, COMBINE EGGS AND VANILLA. DIP TWO BREAD SLICES IN EGG MIXTURE TO COAT BOTH SIDES, COOK IN SKILLET UNTIL GOLDEN BROWN ON BOTH SIDES. REMOVE TO SERVING PLAST. REPEAT WITH REMAINING EGG MIXTURE AND BREAD SLICES. ARRANGE APPLE SLICES ON TOP OF FRENCH TOAST AND DRIZZLE WITH RESERVED SYRUP.
   
5. 2 SERVINGS