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    ORANGE BREAKFAST RING


    List of Ingredients


    • 1 CUP SUGAR
    • 3 TABLESPOONS GRATED ORANGE RIND
    • 2 ( 12 OUNCE CANS) REFRIGERATED BUTTERMILK BISCUITS
    • 1/3 CUP MELTED BUTTER
    • 3 OUNCE PACKAGE CREAM CHEESE, SOFTENEDD
    • 1/2 CUP SIFTED POWDERED SUGAR, SIFT BEFORE MEASURING
    • 2 TABLESPOONS ORANGE JUICE


    Instructions


    1. COMBINE SUGAR AND ORANGE RIND.
    2. SEPARATE BISCUITS, DIP EACH IN MELTED BUTTER AND THEN COAT WITH SUGAR ORANGE RIND MIXTURE. STAND BISCUITS ON SIDES, OVERLAPPING THE EDGES IN A LIGHTLY GREASED 10" TUBE PAN.
    3. BAKE IN A PREHEATED 350° OVEN FOR 30 MINUTES OR UNTIL GOLDEN BROWN. COOL FOR 5 MINUTES, THEN INVERT ONTO SERVING PLATTER.
    4. COMBINE CREAM CHEESE AND CONFECTIONERS' SUGAR BEATING UNTIL SMOOTH. ADD ORANGE JUICE AND STIR TO BLEND. SPOON MIXTURE OVER TOP OF RING WHILE STILL HOT. SERVE WARM


 

 

 


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