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STUFFED FRENCH TOAST




List of Ingredients



• 4 SLICES WHITE BREAD 1" THICK
  
• 4 OUNCES OF SOFTENED CREAM CHEESE
  
• 3 TABLESPOONS FRUIT SPREAD OR JAM, YOUR CHOICE
  
• 2/3 CUPS MILK
  
• 2 EGGS
  
• 1 TEASPOON SUGAR
  
• 1 TEASPOON VANILLA EXTRACT
  
• 1/2 TEASPOON CINNAMON
  
• 2 CUPS SLICED FRUIT, YOUR CHOICE
  
• 2 TABLESPOONS POWDERED SUGAR
  






Instructions



1. CUT EACH BREAD SLICE IN HALF CROSSWISE. WITH A SHARP KNIFE CUT A HORIZONTAL SLIT IN EACH HALF SLICE TO MAKE A POCKET.
   
2. IN A MEDIUM BOWL, COMBINE CREAM CHEESE AND FRUIT SPREAD. STIR TILL SMOOTH.
   
3. SPREAD 1/8 OF THE MIXTURE IN EACH BREAD POCKET. PINCH EDGES OF BREAD TOGETHER TO HOLD THE FILLING.
   
4. IN A SHALLOW BOWL, WHISK TOGETHER MILK, EGG, SUGAR, VANILLA AND CINNAMON.
   
5. DIP FILLED BREAD IN EGG MIXTURE TO COAT BOTH SIDES. COOK ABOUT 6 MINUTES OR UNTIL GOLDEN TURNING ONCE.
   
6. TOP WITH SLICED FRUIT AND SPRINKLE POWDERED SUGAR OVER THE TIP.
   
7. 4 SERVINGS.
   






Final Comments


DELICIOUS!