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CALILFORNIA BRUNCH LOAF

CAN'T SAY ENOUGH ABOUT THIS LOAF, EXCEPT THAT IT HAS A GREAT TASTE.





List of Ingredients



• 8 OZ. PACKAGE CHOPPED DATES, FINELY CHOPPED
  
• 1 PILLSBURY PLUS LEMON CAKE MIX
  
• 1 CUP SOUR CREAM
  
• 1/3 CUP SOFTENED BUTTER
  
• 1/4 CUP WATER
  
• 3 EGGS
  
• 2 TABLESLPOONS MELTED BUTTER
  
• CINNAMON SUGAR:
  
• 3 TABLESPONS SUGAR
  
• 1/2 TEASPOON CINNAMON
  
• ( MIX SUGAR AND CINNAMON AND SET ASIDE)
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE AND FLOUR 2 ( 9 X 5") LOAF PANS.
   
   
2. COMBINE CAKE MIX, SOUR CREAM, SOFT BUTTER, WATER AND EGGS AND BEAT AT LOW SPEED UNTIL MOISTENED, BEAT 2 MORE MINUTES AT HIGH SPEED. STIR IN DATES.
   
3. POUR INTO PANS AND BAKE 40 TO 50 MINUTES OR UNTIL TESTER COMES OUT CLEAN.
   
4. COOL 15 MINUTES IN PANS, THEN REMOVE AND COOL COMPLETELY ON WIRE RACK.
   
5. BRUSH TOPS WITH MELTED BUTTER AND SPRINKLE WITH CINNAMON SUGAR MIXTURE.
   






Final Comments


ENJOY!