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HASH BROWN BRUNCH CASSEROLE




List of Ingredients



• 2 POUND PACKAGE FROZEN HASH BROWN POTATOES, FROZEN
  
• 1 ( 10 3/4 OUNCE CAN) OF CREAM OF CELERY SOUP, UNDILUTED
  
• 3 CUPS GRATED SHARP CHEDDAR CHEESE ( 12 OUNCES)
  
• 1 CUP SOUR CREAM
  
• 1 CUP FINELY CHOPPED ONION
  
• 1 ( 6 OUNCE CAN) DURKEE'S FRENCH FRIED ONION RINGS
  






Instructions



1. PREHEAT OVEN TO 350°. LIGHTLY SPRAY A 13 X 9" GLASS BAKING DISH.
   
2. IN A LARGE BOWL, COMBINE HASH BROWN POTATOES,CREAM OF CELERY SOUP, GRATED CHEDDAR CHEESE, SOUR CREAM AND ONIONS. MIXING WELL TO COMBINE ALL INGREDIENTS.
   
3. POUR MIXTURE INTO BAKING DISH AND BAKE UNTIL TOP IS SLIGHTLY GOLDEN, ABOUT 1 HOUR AND 10 MINUTES.
   
4. SPRINKLE WITH ONION RINGS AND BAKE UNTIL GOLDEN BROWN, ABOUT 5 MINUTES.
   
5. SERVES 12