Email to VICKEY KOTWICAÂ Â Â Â Â Â Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS RESURRECTION ROLLS THESE ARE DELICIOUS. List of Ingredients 1 PACKAGE FROZEN ROLL DOUGH THAWED 25 LARGE MARSHMALLOWS 1/4 CUP MELTED BUTTER 6 TABLESPOONS SUGAR 1 TEASPOON CINNAMON Instructions PREHEAT OVEN TO 350°. FLATTEN EACH ROLL AND TOP WITH A MARSHMALLOW. PINCH DOUGH CLOSED AROUND MARSHMALLOW. LET RISE UNTIL DOUBLE IN SIZE. ROLL IN BUTTER AND CINNAMON/SUGAR MIXTURE AND BAKE FOR 15 TO 20 MINUTES.
THESE ARE DELICIOUS.