Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

SWEET CORN CAKES




List of Ingredients



• 1/2 CUP FLOUR
  
• 1/2 CUP YELLOW CORNMEAL
  
• 1 TEASPOON BAKING POWDER
  
• 1 TABLESPOON SUGAR
  
• 1 EGG, LIGHTLY BEATEN
  
• 1 CUP CREAMED CORN
  
• 2 TABLESPOON VEGETABLE OIL
  
• ABOUT 1/2 CUP MILK
  






Instructions



1. SIFT DRY INGREDIENTS INTO A BIG BOWL.
   
2. MIX THE EGG, CORN AND OIL IN ANOTHER BOWL.
   
3. COMBINE THE 2 MIXTURES AND THEN ADD ENOUGH MILK TO MAKE A THIN BATTER.
   
4. HEAT AND GREASE A GRIDDLE, MEASURE ABOUT 1/4 CUP OF THE BATTER AND PLACE ON THE GRIDDLE. COOK UNTIL THE BUBBLES ON TOP BURST, TAKING A PEEK FROM TIME TO TIME TO MAKE SURE THAT THE BOTTOM ISN'T GETTING TOO DARK.
   
5. TURN AND COOK UNTIL GOLDEN ON OTHER SIDE.
   
6. MAKES 10 TO 12 CAKES.