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APPLE ROLL UPS




List of Ingredients



• 2 CUPS PLAIN FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1 TEASPOON SALT
  
• 2/3 CUP SHORTENING
  
• 1/2 CUP MILK
  
• 3 TO 4 CUPS CHOPPED APPLES MIXED WITH 1 TEASPOON CINNAMON
  
• 1 STICK BUTTER MELTED
  
• 2 CUPS SUGAR
  
• 2 CUPS WATER
  






Instructions



1. COMBINE FLOUR, BAKING POWDER, SALT, SHORTENING AND MILK, MIXING WELL TO COMBINE ALL INGREDIENTS. ON A LIGHTLY FLOURED SURFACE, ROLL DOUGH OUT INTO A RECTANGLE.
   
2. SPRINKLE WITH APPLE/CINNAMON MIXTURE. ROLL UP JELLY ROLL FASHION AND CUT INTO SLICES. SET ASIDE.
   
3. POUR MELTED BUTTER IN A 9 X 13" BAKING PAN. CAREFULLY PLACE SLICE ON TOP OF BUTTER. SET ASDIE.
   
4. IN A SMALL SAUCE POT, COMBINE 2 CUPS SUGAR AND 2 CUPS WATER, COOK UNTIL SUGAR IS DISOLVED AND POUR OVER SLICES.
   
5. BAKE IN A PREHEATED 350° OVEN FOR 55 MINUTES.