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CREAMY CINAMON ROLLS

THIS IS A QUICK AND EASY WAY TO MAKE THESE DELICIOUS BUNS ALL THE TIME. I ENJOY THESE WITH A DELICIOUS HOT CUP OF COFFEE.





List of Ingredients



• 1 POUND LOAVES OF FROZEN WHITE BREAD DOUGH, THAWED
  
• 2 TABLESPOONS UNSALTED BUTTER, MELTED
  
• 2/3 CUPS BROWN SUGAR, PACKED
  
• 1/2 CUP CHOPPED PECANS
  
• 1 TEASPOON GROUND CINNAMON
  
• 1/2 CUP EVAPORATED MILK
  
• 2/3 CUP POWDERED SUGAR, SIFTED
  
• 1 TABLESPOON MILK OR 1/2 N 1/2
  






Instructions



1. ROLL THAWED DOUGH INTO A 18 X 6" RECTANGLE. BRUSH WITH MELTED BUTTER. SET ASIDE
   
2. COMBINE BROWN SUGAR,PECANS AND CINNAMON IN A SMALL BOWL. SPRINKLE EVENLY OVER DOUGH. ROLL UP JELLY ROLL FASHION STARTING WITH THE LONG SIDE AND SEAL THE SEAM.
   
3. CUT INTO 20 SLICES. (HINT: I USE DENTAL FLOSS, IT DOES A BEAUTIFUL JOB)
   
4. PLACE ROLLS, CUT SIDE DOWN INTO A 8" ROUND BAKING PANS. COVER AND LET RISE FOR APPROXIMATELY 1 1/2 TO 2 HOURS OR UNTIL ALMOST DOUBLED IN SIZE.
   
5. POUR EVAPORATED SKIM MILK OVER ROLLS.
   
6. BAKE IN A 350° OVEN FOR APPROXIMATELY 25 MINUTES.
   
7. COMBINE POWDERED SUGAR AND MILK IN A BOWL, MIXING WELL. DRIZZLE ROLLS WITH ICING WHILE BUNS ARE STILL WARM.
   






Final Comments


ENJOY!