Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

KAHLUA CHOCOLATE CAKE




List of Ingredients



• 3 EGGS, SEPARATED
  
• 3/4 CUP SUGAR
  
• 1/2 CUP SWEET BUTTER
  
• 1 CUP LIGHT BROWN SUGR, PACKED
  
• 2 1/2 CUPS FLOUR
  
• 1/2 CUP UNSWEETENED COCOA POWDER
  
• 1 1/2 TEASPOONS BAKING SODA
  
• 3/4 CUP STRONG COFFEE
  
• 3/4 CUPS KAHLUA
  
• KAHLUA FROSTING, BELOW
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE AND FLOUR TWO 8 OR 9" CAKE PANS.
   
2. BEAT EGG WHITES UNTIL FROTHY, THEN BEAT IN SUGAR UNTIL STIFF PEAKS FORM. SET ASIDE.
   
3. CREAM BUTTER AND BROWN SUGAR UNTIL FLUFFY. BEAT IN EGG YOLKS ONE AT A TIME.
   
4. SIFT FLOUR, COCOA AND BAKING SODA TOGETHER. ADD TO CREAMED MIXTURE ALTERNATELY WITH COFFEE AND KAHLUA, BLENDING WELL.
   
5. FOLD EGG WHITES INTO BATTER WITH A RUBBER SPATULA IN AN OVER AND UNDER MOTION.
   
6. POUR INTO PREPARED PANS AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CAKE TESTER INSERTED IN CENTER OF CAKES COMES OUT CLEAN.
   
7. COOL CAKES IN PANS FOR 10 MINUTES. INVERT ONTO A WIRE RACK, REMOVE PANS. COOL COMPLETELY. SPREAD FROSTING BETWEEN LAYERS AND ALL OVER CAKE. DECORATE WITH SHAVED CHOCOLATE.
   
8. KAHLUA FROSTING:
   
9. IN A LARGE BOWL, CREAM 6 TABLESPOONS BUTTER AND 1 POUND SIFTED CONFECTIONERS' SUGAR BEATING UNTIL TOTALLY COMBINED. ADD 3 TABLESLPOONS UNSWEETENED COCOA POWDER, 3 TABLESPOONS KAHLUA AND 2 TO 3 TABLESPOONS HOT COFFEE, BEAT UNTIL SMOOTH.
   
10. SERVES 10 TO 12