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LEMONADE CAKE

DELICIOUS AND TASTY





List of Ingredients



• CAKE:
  
• 1 PKG. LEMON CAKE MIX
  
• 1 CUP WATER
  
• 1/4 CUP OIL
  
• 1 BOX LEMON INSTANT PUDDING
  
• 4 EGGS
  
• GLAZE:
  
• 2 SCOOPS COUNTRY TIME LEMONADE MIX
  
• 1/2 CUP WATER
  
• 2 TABLESPOONS MELTED BUTTER
  
• 2 CUPS POWDER SUGAR, UNSIFTED
  






Instructions



1. COMBINE ALL THE CAKE INGREDIENTS IN A MIXER BOWL AND BEAT 4 MINUTES ON MEDIUM SPEED TILL COMBINED. POUR INTO GREASED 10" FLUTED PAN. BAKE IN A PREHEATED 350° OVEN FOR 50 TO 55 MINUTES. REMOVE FROM OVEN AND COOL ON WIRE RACK IN PAN FOR APPROXIMATELY 5 MINUTES. MAKE HOLES IN THE CAKE FROM TOP TO BOTTOM. ( USE WOODEN SKEWERS) GRADUALLY SPOON THE LEMON GLAZE. COOL FOR 15 MINUTES. INVERT ONTO SERVING PLATTER.
   
2. GLAZE:
   
3. MIX THE LEMONADE MIX, WATER AND BUTTER IN A BOWL. ADD THE POWDERED SUGAR AND BLEND TILL WELL INCORPORATED AND SMOOTH.
   






Final Comments


ENJOY!