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TROPICAL SUNSHINE CAKE

MY FAMILIES FAVORITE.





List of Ingredients



• 1 ( 18.25 OUNCE) PACKAGE OF YELLOW CAKE
  
• 1 1/2 CUPS ( 12 OUNCES ) CARNATION EVAPORATED MILK
  
• 2 LARGE EGGS
  
• 1 ( 20 OUNCE CAN ) CRUSHED PINEAPPLE IN JUICE, DRAINED ( RESERVE LIQUID), DIVIDED
  
• 3/4 CUPS SIFTED CONFECTIONERS' SUGAR
  
• 1 CUP FLAKED COCONUT, TOASTED
  
• WHIPPED CREAM, OR COOL WHIP
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE A 13 X 9" BAKING PAN, SET ASIDE.
   
2. COMMBINE CAKE MIX, EVAPORATED MILK AND EGGS IN A LARGE ELECTRIC MIXING BOWL. BEAT ON LOW SPEED 2 MINUTES. STIR IN 1 CUP PINEAPPLE. POUR BATTER INTO PREPARED BAKING PAN.
   
3. BAKE FOR 30 TO 35 MINUTES OR UNTIL TESTER INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN ON A WIRE RACK FOR 15 MINUTES.
   
4. COMBINE SUGAR AND 2 TABLESPOONS RESERVED PINEAPPLE JUICE IN A SMALL BOWL, MIXING UNTIL SMOOTH. SPREAD OVER WARM CAKE, SPRINKLE WITH COCONUT AND REMAINING PINEAPPLE. COOL COMPLETELY BEFORE SERVING. TOP WITH WHIPPED CREAM.
   






Final Comments


I HAVE MADE THIS CAKE MANY A TIMES AND MY FAMILY LOVES IT. IT IS A DELICIOUS DESSERT TO SERVE AFTER A NICE MEAL.

ENJOY!