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FANTASY FUDGE




List of Ingredients



• 3 CUPS SUGAR
  
• 3/4 CUPS PARKAY MARGARINE
  
• 2/3 CUPS EVAPORATED MILK
  
• 12 OUNCE PACKAGE SEMI SWEET CHOCOLATE CHIPS
  
• 7 OUNCE JAR KRAFT MARSHMALLOW CREME
  
• 1 CUP CHOPPED NUTS
  
• 1 TEASPOON VANILLA
  






Instructions



1. COMBINE SUGAR, MARGARINE AND MILK IN A HEAVY 2 1/2 QUART SAUCEPAN AND BRING TO A ROLLING BOIL, STIRRING CONSTANTLY. BOIL 5 MINUTES OVER MEDIUM HEAT OR UNTIL CANDY THERMOMETER REACHES 238°, CONSTANTLY STIRRING TO PREVENT SCORCHING.
   
2. REMOVE FROM HEAT AND STIR IN CHOCOLATE UNTIL MELTED. ADD MARSHMALLOW CREME, NUTS AND VANILLA, BEATING UNTIL WELL BLENDED. POUR INTO A GREASED 13X9" BAKING PAN. COOL AND CUT INTO SQUARES.
   
3. 3 POUNDS
   
4. MINT FANTASY: ADD 1 CUP KRAFT PARTY MINTS OR BUTTER MINTS AND OMIT NUTS.
   
5. PEANUT BRITTLE FANTASY: ADD 1 CUP KRAFT PEANUT BRITTLE CRUSHED AND OMIT NUTS.