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BREAKFAST CASSEROLE

MY FAMILY LOVES THIS BREAKFAST CASSEROLE. I SOMETIMES MAKE IT FOR A SUNDAY BRUNCH.





List of Ingredients



• 2 PACKAGES OF SAUSAGE LINKS ( 12 OZ)
  
• 8 SLICES BREAD
  
• 2 CUPS CHEDDAR CHEESE, GRATED
  
• 2 1/2 CUPS MILK
  
• 4 EGGS, BEATEN
  
• 1 ( 10 3/4 OZ ) CAN OF CREAM OF MUSHROOM SOUP
  






Instructions



1. BROWN SAUSAGE AND CUT INTO 1/4" PIECES. CUT BREAD INTO CUBES AND PLACE IN A 9 X 13" BAKING PAN.
   
2. SPREAD SAUSAGE PIECES AND CHEESE OVER BREAD CUBES. ADD MILK TO EGGS AND POUR OVER MIXTURE. SPREAD CREAM OF MUSHROOM SOUP OVER TOP ( DO NOT DILUTE). BAKE IN A PREHEATED 325° OVEN FOR APPROXIMATELY 1 HOUR
   






Final Comments


ENJOY!