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CAULIFLOWER CHEESE CASSEROLE




List of Ingredients



• 1 HEAD OF CAULIFLOWER STEAMED AND SEPERATED
  
• 1 CAN OF CAMPBELL'S CREAM OF CHICKEN SOUP
  
• 14 TO 1/2 CUP WATER
  
• 1/2 CUP SHREDDED CHEDDAR CHEESE
  
• 1/2 CUP BREAD CRUMBS
  
• 2 TO 3 TABLESPOONS MELTED BUTTER
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. SPREAD CAULIFLOWER PIECES IN A LARGE CASSEROLE DISH.
   
3. MIX SOUP AND WATER WELL WITH A WIRE WHISK IN A SAUCEPAN AND HEAT THROUGH WHISKING UNTIL SMOOTH STIR IN CHEESE MIXING WELL UNTIL CHEESE IS SLIGHTLY MELTED AND POUR OVER CAULIFLOWER.
   
4. MIX BREAD CRUMBS WITH MELTED BUTTER AND SPRINKLE OVER MIXTURE.
   
5. BAKE FOR 20 TO 25 MINUTES UNTIL BUBBLY AND BREAD CRUMBS ARE GOLDEN BROWN.
   
6. YOU CAN ADD MORE BREAD CRUMBS IF YOU LIKE.