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CHEESY GARDEN CASSEROLE




List of Ingredients



• 1 TABLESPOON BUTTER
  
• 1/2 CUP SLIVERED ALMONDS
  
• 2 CUPS COOKED BROWN RICE
  
• 1/4 CUP CHOPPED FRESH PARSLEY
  
• 2 TABLESPOONS SOY SAUCE
  
• 2 CUPS SLICED BROCCOLI
  
• 4 CARROTS, CUT INTO STRIPS
  
• 1 ZUCCHINI, CUT INTO STRIPS
  
• 1 CUP GREEN BEANS CUT
  
• 1 CUP CAULIFLOWER FLORETSS
  
• 2 CUPS MARINARA SAUCE
  
• 1 CUP SHREDDED COLBY CHEESE
  
• 1 CUP SHREDDED MONTEREY JACK CHEESE
  






Instructions



1. PREHEAT OVEN TO 375°. GREASE A 10 X 8" COVERED BAKING DISH.
   
2. IN A SMALL SKILLET, MELT BUTTER, SAUTE SLIVERED ALMONDS UNTIL LIGHTLY BROWNED. ADD TO COOKED RICE, STIR IN PARSLEY AND SOY SAUCE.
   
3. SPREAD RICE MIXTURE ON THE BOTTOM OF THE BAKING DISH.
   
4. STEAM THE VEGETABLES UNTIL CRISP TENDER, 5 TO 7 MINUTES. SPOON OVER TOP OF RICE AND POUR THE MARINARA SAUCE EVENLY OVER THE TOP.
   
5. COVER THE DISH AND BAKE ABOUT 30 MINUTES OR TILL HEATED THOROUGHLY.
   
6. COMBINE THE CHEESES, SPRINKLE OVER THE CASSEROLE. RETURN THE DISH TO THE OVEN, UNCOVERED UNTIL THE CHEESES MELT ABOUT 5 MINUTES.
   
7. FOR VARIETY USE DIFFERENT VEGETABLES.