Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CREAMY CHICKEN CASSEROLE

THIS RECIPE COMES FROM TASTE OF HOME MAGAZINE. IT IS DELICIOUS AND HEARTY.





List of Ingredients



• 2 CELERY RIBS, CHOPPED
  
• 1 SMALL ONION, CHOPPED
  
• 1 TABLESPOON BUTTER OR MARGARINE
  
• 1 1/2 CUPS MAYONNAISE, ( DO NOT SUBSTITUTE )
  
• 1 ( 10 3/4 OUNCE CAN ) CONDENSED CREAM OF CHICKEN SOUP, UNDILUTED
  
• 1 CUPFROZEN PEAS, THAWEDD
  
• 1 TABLESPOON LEMON JUICE
  
• 1 TEASPOON SALT
  
• 3 CUPS CUBED COOKED CHICKEN
  
• 2 CUPS COOKED RICE
  
• 1 CUP CRUSHED POTATO CHIPS
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE A 11 X 7" BAKING DISH. SET
   ASIDE.
   
2. IN A SKILLET, SAUTE CELERY AND ONION IN BUTTER UNTIL CRISP AND TENDER. PLACE IN A BOWL AND ADD THE MAYONNAISE, SOUP, PEAS, LEMON JUICE AND SALT, STIR TO BLEND. STIR IN CHICKEN AND RICE MIXING WELL.
   
3. TRANSFER TO BAKING DISH AND SPREAD OUT EVENLY. SPRINKLE WITH POTATO CHIPS.
   
4. BAKE UNCOVERED FOR APPROXIMATELY 25 TO 30 MINUTES OR UNTIL HEATED THROUGH. SERVES 6
   






Final Comments


ENJOY!