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RAVIOLI PIZZA CASSEROLE




List of Ingredients



• 25 OUNCE PACKAGE FROZEN RAVIOLI
  
• 1 TABLESPOON OLIVE OIL
  
• 1 CUP PREPARED PIZZA SAUCE ( POSTED UNDER PIZZA)
  
• 1 TEASPOON ITALIAN SEASONING
  
• 3 1/2 OUNCE PACKAGE SLICED PEPPERION
  
• 4 OUNCES SHREDDED MOZZARELLA CHEESE
  
• GRATED PARMESAN CHEESE
  






Instructions



1. PREHEAT OVEN TO 450°. GREASE A 11 X 7" BAKING DISH.
   
2. PREPARE RAVIOLI ACCORDING TO PACKAGE DIRECTIONS, DRAIN. ARRANGE RAVIOLI IN PREPARED BAKING DISH.
   
3. BRUSH RAVIOLI WITH OIL. SPOON PIZZA SAUCE EVENLY ON TOP OF RAVIOLI, SPRINKLE TOP WITH ITALIAN SEASONING. TOP WITH PEPPERONI AND MOZZARELLA.
   
4. BAKE UNTIL CHEESE IS HOT AND BUBBLY, ABOUT 5 MINUTES. SPRINKLE WITH PARMESAN CHEESE.
   
5. 4 TO 6 SERVINGS
   
6. YOU CAN SUBSTITUTE SLICED MEATBALLS, SAUSAGE ETC.