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TATOR TOT CASSEROLE

THIS IS REALLY DELISIOUS AND QUICK TO PUT TOGETHER.





List of Ingredients



• 1 POUND GROUND BEEF
  
• 1 CAN OF CREAM OF MUSHROOM SOUP
  
• 1 LARGE BAG OF FROZEN TATOR TOTS
  
• 1 ONION CHOPPED
  
• 1 CAN CORN OR VEGETABLES OF YOUR CHOICE
  
• 1 CUP MILK OR 1/2&1/2
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. SAUTE GROUND BEEF AND ONION TOGETHER. DRAIN AND SET ASIDE.
   
3. LINE BOTTOM OF A CASSEROLE DISH WITH 1/2 OF THE POTATOES, SPRINKLE HAMBURGER MIXTURE OVER POTATOES. SPRINKLE WITH VEGETABLES.
   
4. MIX SOUP AND MILK OR 1/2&1/2 BLENDING WELL POUR 1/2 OF THE MIXTURE OVER VEGETABLES. ADD REMAINING POTATOES ON TOP, POUR REMAINING SOUP MIX ON TOP.
   
5. BAKE FOR 1 HOUR.