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BANANA SPLIT CHEESECAKE




List of Ingredients



• CRUST:
  
• 1 CUP PACKAGED CHOCOLAT COOKIE CRUMBS ( OREO)
  
• 2 TABLESPOONS SUGAR
  
• 1 TABLESPOON MELTED BUTTER
  
• VEGETABLE COOKING SPRAY
  
• ******************************************************************************
  
• FILLING:
  
• 6 ( 8 OUNCE PACKAGES) SOFTENED CREAM CHEESE
  
• 8 OUNCES SOUR CREAM
  
• 1 1/2 CUPS SUGAR
  
• 1 1/2 CUPS MASHED RIPE BANANA
  
• 3 TABLESPOONS FLOUR
  
• 2 TEASPOONS VANILLA
  
• 4 LARGE EGGS
  
• ******************************************************************************
  
• TOPPING:
  
• 1/3 CUP CANNED CRUSHED PINEAPPLE IN JUICE, DRAINEDD
  
• 1/3 CUP STRAWBERRY SUNDAE SYRUP
  
• 1/3 CUP CHOCOLATE SYRUP
  
• 1/4 CUP CHOPPED TOASTED PECANS
  
• 16 MARASCHINO CHERRIES DRAINED
  






Instructions



1. PREHEAT OVEN TO 325°.
   
2. IN A BOWL, COMBINE THE CRUST INGREDIENTS, TOSS WITH A FORK UNTIL MOIST. PRESS INTO BOTTOM OF A 9" SPRINGFORM PAN THAT WAS SPRAYED WITH VEGETABLE COOKING SPRAY. SET ASIDE.
   
3. BEAT CREAMCHEESE AND SOUR CREAM ON HIGH SPEED OF MIXER UNTIL SMOOTH AND WELL BLENDED. ADD 1 1/2 CUPS SUGAR, BANANA, FLOUR AND VANILLA, BEATING WELL. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION.
   
4. POUR CHEESE MIXTURE INTO PREPARED PAN, BAKE FOR 1 HOUR AND 10 MINUTES OR UNTIL ALMOST SET. CHEESECAKE IS DONE WHEN THE CENTER BARELY MOVES WHEN PAN IS TOUCHED OR JIGGLED. REMOVE CHEESECAKE FROM OVEN AND PLACE ON A WIRE RACK AND ALLOW TO COOL AT ROOM TEMPERATURE. WHEN COOL, TAKE A KNIFE AND RUN ALONG THE SIDE OF PAN TO LOOSEN.
   
5. COVER AND CHILL CHEESE CAKE FOR AT LEAST 8 HOURS OR OVERNIGHT.
   
6. WHEN READY TO SERVE, TOP EACH SLICE WITH 1 TEASPOON PINEAPPLE, 1 TEASPOON STRAWBERRY SYRUP, 1 TEASPOON CHOCOLATE SYRUP, 3/4 TEASPOONS PECANS AND 1 CHERRY.
   
7. 16 SERVINGS, 1 WEDGE WITH TOPPING