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CREAMSICLE CHEESECAKE




List of Ingredients



• 2 ( 8 OUNCE) PACKAGES CREAM CHEESE, SOFTENED
  
• 1/2 CUP SUGAR
  
• 2 EGGS
  
• 3/4 CUPS SOUR CREAM
  
• 1 TEASPOON VANILLA
  
• 1 TEASPOON ORANGE EXTRACT
  
• 2 DROPS YELLOW FOOD COLORING
  
• 1 DROP RED FOOD COLORING
  
• 9" GRAHAM CRACKER PIE CRUST
  






Instructions



1. PREHEAT OVEN TO 350°.
   
   
2. IN A LARGE BOWL, BEAT THE CREAM CHEESE AND SUGAR UNTIL LIGHT AND FLUFFY. ADD THE EGGS AND BEAT WELL. ADD SOUR CREAM AND VANILLA AND MIX WELL.
   
   
3. PLACE 1 CUP OF THE MIXTURE IN A SMALL BOWL AND STIR IN THE ORANGE EXTRACT, YELLOW AND RED FOOD COLOR.MIX WELL.
   
   
4. POUR THE REMAINING CREAM CHEESE MIXTURE INTO THE PIE CRUST. DROP THE ORANGE CREAM CHEESE MIXTURE ON TOP BY SPOONFULLS AND SWIRL WITH A KNIFE TO CREATE A MARBELIZED EFFECT.
   
   
5. BAKE FOR 30 TO 35 MINUTE OR UNTIL FIRM AROUND EDGES ( THE CENTER WILL BE SLIGHTLY LOOSE). ALLOW TO COOL FOR ONE HOUR, THEN COVER AND CHILL FOR AT LEAST 8 HOURS OR OVER NIGHT BEFORE SERVING.
   
   
6. FOR A NICE TOUCH TOP EACH SLICE OF CHEESECAKE WITH A DOLLOP OF WHIPPED CREAM OR WHIPPED TOPPING AND A THIN ORANGE SLICE.
   
   
7. SOURCE: TOP SECRET RECIPES