Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CHICKEN AND MUSHROOMS IN PARMESAN CREAM




List of Ingredients



• 2 CHICKEN CUTLETS , 1/4 LB EACH, POUNDED THIN
  
• 2 TABLELSPOONS FLOUR
  
• 1 TEASPOON EACH BUTTER AND OLIVE OIL
  
• 1 CUP SLICED PORTABELLA MUSHROOMS
  
• 1/4 CUP EVAPORATED MILK
  
• 2 TABLESPOONS HALF AND HALF
  
• 1/4 OUNCE GRATED PARAMESAN CHEESE
  
• 1 TABLESLPOON CHOPPED FRESH PARSLEY
  
• WHITE PEPPER TO TASTE
  






Instructions



1. COAT THE CUTLETS IN FLOUR, COATING BOTH SIDES. PLACE ON WAXED PAPPER AND SET ASIDE.
   
2. IN A LARGE SKILLET COMBINE BUTTER AND OLIVE OIL AND HEAT UNTIL BUTTER IS MELTED. ADD PREPARED CUTLETS AND COOK OVER MEDIUM HIGH HEAT, TURNING ONCE UNTIL BOTH SIDES ARE LIGHTLY BROWNED, 2 TO 3 MINUTES ON EACH SIDE. TRANSFER CHICKEN TO PLATE AND SET ASIDE.
   
3. IN THE SAME SKILLET SAUTE MUSHROOMS OVER HIGH HEAT, STIRRING FREQUENTLY, UNTIL TENDER CRISP, 1 TO 2 MINUTES. STIR IN EVAPORATED MILK AND HALF AND HALF. REDUCE HEAT TO MEDIUM LOW AND COOK STIRRING FREQUENTLY UNTIL MIXTURE IS HEATED THROUGH, 1 TO 2 MINUTES. STIR IN PARMESAN CHEESE, PARSLEY AND PEPPER AND COOK JUST TILL CHEESE IS MELTED.
   
4. RETURN CHICKEN TO SKILLET AND COOK UNTIL HEATED THROUGH.
   
5. SERVE WITH A SIDE OF COOKED AND SEASONED RICE OR PASTA.
   
6. 2 SERVINGS
   






Final Comments


VERY DELICIOUS.