Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CREAMED TURKEY BREAST

THE COMBINATION OF GARLIC, CREAM AND A DASH OF HOT PEPPER SAUCE MAKES IT SPECIAL.





List of Ingredients



• 2 LBS OF TURKEY BREAST
  
• 3 TABLESPOONS OLIVE OR VEGETABLE OIL
  
• 2 TABLESPOONS FRESH LEMON JUICE
  
• 3 GARLIC CLOVES, MINCED
  
• 1/2 TEASPOON DRIED THYME
  
• 1/2 TEASPOON SALT
  
• 2 TABLESPOONS BUTTER OR MARGARINE
  
• 1 TABLESPOON VEGETABLE OIL
  
• 4 SHALLOTS OR GREEN ONIONS MINCED
  
• 1 CUP WHIPPING CREAM
  
• CHOPPED CHIVES FOR GARNISH
  






Instructions



1. CUT MEAT INTO STRIPS.
   
2. IN A LARGE BOWL, COMBINE OIL, LEMON JUICE, GARLIC, THYME AND SALT. ADD TURKEY STRIPS, TOSSING UNTIL COATED ON ALL SIDES. COVER AND MARINATE FOR 1 HOUR AT ROOM TEMPERATURE OR PLACE IN REFRIGERATOR FOR 4 TO 6 HOURS.
   
3. MELT BUTTER IN A HEAVY 12" SKILLET. ADD OIL. OVER HIGH HEAT, STIR IN THE TURKEY AND SAUTE UNTIL MEAT HAS LOST ITS PINKNESS, DO NOT OVER SAUTE OR MEAT WILL BECOME DRY. REMOVE MEAT ONTO PLATTER.
   
4. ADD SHALLOTS TO PAN AND COOK 1 MINUTES. STIR IN CREAM. HEAT TO BOILING. SIMMER UNTIL SAUCE IS SLIGHTLY THICKENED AND REDUCED BY HALF. ADD HOT PEPPER SAUCE.
   
5. RETURN MEAT TO PAN AND COOK UNTIL HEATED THROUGH. TRANSFER TO SERVING DISH. GARNISH WITH CHIVES AND SERVE.
   
6. CAN BE SERVED WITH RICE OR PASTA.
   
7. 4 SERVINGS
   
8. FOR 8 SERVINGS: DOUBLE INGREDIENTS.