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CREAMY CHICKEN CORDON BLUE




List of Ingredients



• 1 CUP DICED COOKED CHICKEN BREAST
  
• 1 CUP DICED HAM
  
• 10 3/4 OUNCE CAN OF CREAM OF MUSHROOM SOUP
  
• 1/4 CUP SOUR CREAM
  
• 1/3 CUP WATER
  
• 3/4 OUNCES SHREDDED SWISS CHEESE
  
• 2 CUPS COOKED NOODLES, RINSED AND DRAINED
  
• 1 TEASPOON DRIED ONION FLAKES
  






Instructions



1. SAUTE CHICKEN AND HAM IN A LARGE SKILLET WITH 1 TABLESPOON BUTTER FOR APPROXIMATELY 5 MINUTES. STIR IN MUSHROOM SOUP, SOUR CREAM, WATER AND SWISS CHEESE. ADD NOODLES AND ONION FLAKES, MIXING WELL TO COMBINE.
   
2. SIMMER ON LOW FOR 5 TO 10 MINUTES OR UNTIL HEATED THROUGH AND CHEESE IS MELTED. STIR OCCASIONALLY.
   






Final Comments


THIS IS TASTY AND VERY DELICIOUS.