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CREAMY CHICKEN ENCHILADAS




List of Ingredients



• 2 CUPS SHREDDED OR DICED CHICKEN
  
• 1 CAN GREEN CHILES DICEDD
  
• 2 CUPS TOMATO PUREE
  
• 1 MEDIUM ONION CHOPPED
  
• 2 CLOVES OF DICED GARLIC
  
• 3 TABLESLPOONS OIL
  
• 1 LB MONTEREY JACK CHEESE
  
• 3 CHICKEN BOUILLON CUBES
  
• 1 PINT HALF AND HALF
  
• 1 CUP MILK
  
• 12 FLOUR TORTILLAS
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. SAUTE ONION IN OIL. ADD TOMATO PUREE, CHILES, GARLIC AND CHICKEN. SIMMER ABOUT 15 MINUTES.
   
3. DISOLVE CHICKEN BOUILLON IN HALF AND HALF AND MILK.
   
4. DIP TORTILLAS IN MILK MIXTURE ADD CHICKEN MIXTURE IN TORTILLAS AND ROLL UP.
   
5. PLACE IN A BAKING DISH. POUR THE REMAINING MILK MIXTURE OVER THE ENCHILADAS AND SPRINKLE WITH GRATED CHEESE AND BAKE FOR 25 TO 30 MINUTES. ( DO NOT OVERBAKE OR THEY WILL GET TOUGH.