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CREAMY MUSHROOM GARLIC CHICKEN

QUICK AND EASY.





List of Ingredients



• 1 TABLESPOON VEGETABLE OIL
  
• 4 BONELESS, SKINLESS CHICKEN BREAST HALVES
  
• 1 CAN OF CAMPBELL'S CREAM OF MUSHROOM WITH ROASTED GARLIC SOUP
  
• 1/2 CUP MILK
  






Instructions



1. HEAT OIL IN A SKILLET. ADD CHICKEN AND COOK UNTIL BROWNED.
   
2. COMBINE SOUP AND MILK UNTIL SMOOTH. ADD TO CHICKEN AND HEAT TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL CHICKEN IS DONE.
   
3. SERVE WITH RICE OR NOODLES AND A NICE SALAD.