Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CREAMY PARMESAN CHICKEN




List of Ingredients



• 2 BAGS OF SUCCESS WHITE OR BROWN RICE
  
• 4 BONELESS, SKINLESS CHICKEN BREAST HALVES
  
• 1 1/2 CUPS HEAVY CREAM OR MILK
  
• 1/2 CUP GRATED PARMESAN CHEES
  
• 4 1/2 OUNCE JAR SLICED MUSHROOMS DRAINED
  






Instructions



1. PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS AND SET ASIDE.
   
2. IN A MEDIUM BUTTERED SKILLET, OVER MEDIUM HEAT, BROWN CHICKEN BREASTS FOR 2 MINUTES ON EACH SIDE. ADD REMAINING INGREDIENTS. COVER AND SIMMER FOR 5 TO 7 MINUTES. SERVE OVER BED OF HOT RICE.