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HIDDEN VALLEY CITRUS CHICKEN SUPPER




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 1 LB BONELESS, SKINLESS CHICKEN BREAST, CUT INTO STRIPS, OR TENDERLOINS
  
• 1 TABLESPOON VEGETABLE OIL
  
• 1/3 CUP CHICKEN BROTH
  
• 3 TABLESPOONS ORANGE MARMALADE
  






Instructions



1. SAUTE CHICKEN IN OIL UNTIL BROWNED.
   
2. COMBINE DRESSING MIX, BROTH AND MARMALADE, POUR OVER CHICKEN.
   
3. COVER AND SIMMER 3 TO 5 MINUTES.
   
4. 4 SERVINGS.
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES
   
5. SERVING SUGGESTIONS: SERVE OVER RICE, GARNISH WITH MANDARIN ORANGES.