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SMOTHERED CHICKEN

WHAT WE EVER DO WITHOUT CROCK POTS?





List of Ingredients



• 4 BONELESS, SKINLESS CHICKEN BREASTS, CUT IN HALF
  
• 1 CAN CREAM OF MUSHROOM SOUP
  
• 1 CAN CREAM OF CHICKEN SOUP
  
• 1 SLICED ONION
  
• 1 CAN FRENCH ONION SOUP
  
• 2 GARLIC CLOVES, MINCED
  
• 8 OUNCES SLICED FRESH MUSHROOMS
  
• POOULTRY SEASONING TO TASTE
  






Instructions



1. PLACE ALL INGREDIENTS IN CROCK POT COVER AND SIMMER ON LOW FOR AT LEAST 6 HOURS. SERVE OVER RICE, POTATOES OR NOODLES
   






Final Comments


ENJOY!