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CINNAMON CHRISTMAS ORNAMENTS #2




List of Ingredients



• 1 1/2 CUPS GROUOND CINNAMON
  
• 1/2 CUP APPLESAUCE
  
• 1/3 CUP ELMERS GLUE
  






Instructions



1. MIX ALL OF THE INGREDIENTS WELL AND ADD A FEW DROPS OF CINNAMON OIL IF THE SCENT ISN'T STRONG ENOUGH.
   
2. ROLL OUT BETWEEN 2 SHEETS OF PLASTIC WRAP TO ABOUT 1/8" THICKNESS.
   
3. CUT WITH COOKIE CUTTERS IN DESIRED SHAPES AND USING A DRINKING STRAW TO MAKE A HOLE FOR HANGING.
   
4. LET AIR DRY FOR SEVERAL DAYS ON A BAKING SHEET, FLIPPING EVERY DAY TO MAKE SURE BOTH SIDES DRY EVENLY. HANG FROM RIBBON OR CORD AND IF DESIRED, EMBELISH WITH FABRIC PAINT, RIBBON, LACE OR FABRIC SCRAPE. USE GLUE TO ADHERE.
   
5. SOURCE: DONNA HARRIS