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APPLE CREAM COFFEE CAKE

THIS IS A RICH COFFEE CAKE.





List of Ingredients



• 1/2 CUP COARSELY CHOPPED PECANS
  
• 2 REASPOONS GROUND CINNAMON
  
• 1 1/2 CUPS SUGAR, DIVIDED
  
• 1/2 CUP SOFTENED BUTTER
  
• 2 EGGS AT ROOM TEMPERATURE
  
• 2 CUPS FLOUR
  
• 1 TEASPOON EACH BAKING SODA AND BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1 CUP ROOM TEMPERATURE SOUR CREAM
  
• 1 MEDIUM APPLE PEELED, CORED AND THINLY SLICED
  






Instructions



1. PREHEAT OVEN TO 375°. GREASE A 9" TUBE PAN. SET ASIDE.
   
2. IN A BOWL, MIX THE PECANS, CINNAMON AND 1/2 CUP SUGAR. SET ASIDE.
   
3. BEAT THE BUTTER IN AN ELECTRIC MIXER BOWL UNTIL CREAMY, ADD 1 CUP SUGAR GRADUALLY, BEATING UNTIL MIXTURE IS LIGHT AND FLUFFY. BEAT IN EGGS, ONE AT A TIME, MIXING WELL AFTER EACH ADDITION. ADD VANILLA.
   
4. SIFT TOGETHER THE FLOUR, BAKING SODA, BAKING POWDER AND SALT. ADD DRY INGREDIENTS TO BATTER, ALTERNATING WITH SOUR CREAM AND MIXING WELL AFTER EACH ADDITION.
   
5. SPREAD 1/2 OF THE BATTER IN PAN. TOP WITH APPLE SLICES. SPRINKLE WITH 1/2 OF THE PECAN MIXTURE. SPREAD REMAINING BATTER OVER SPREADING OUT EVENLY. SPRINKLE WITH REMAINING PECAN MIXTURE.
   
6. BAKE FOR 40 MINUTES OR UNTIL TESTER INSERTED COMES OUT CLEAN.
   
7. REMOVE FROM OVEN AND PLACE ON A WIRE RACK AND LET STAND FOR 30 MINUTES.
   
8. INVERT ONTO A PLATE THEN INVERT ONTO SERVING PLATTER. SPRINKLE LIGHTLY WITH POWDERED SUGAR.
   
9. 12 SERVINGS
   






Final Comments


DON'T REMEMBER WHERE I FOUND THIS RECIPE, ALL I KNOW IS THAT IT IS DELICIOUS.