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CHEESE STREUSEL COFFEECAKE

THIS ONE USES YEAST AND DOES NOT REQUIRE ANY RISING.





List of Ingredients



• CAKE:
  
• 1 PACKAGE YELLOW CAKE MIX, DIVIDED
  
• 1 PACKAGE DRY YEAST
  
• 1 CUP FLOUR
  
• 4 EGGS
  
• 2/3 CUPS WARM WATER
  
• %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
  
• FILLING:
  
• 2 ( 8 OUNCE) PACKAGES SOFTENED CREAM CHEESE
  
• 1/4 CUP SUGAR
  
• 1 TABLESPOON FLOUR
  
• 1 TABLESPOON LEMON JUICE
  
• %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
  
• GLALZE:
  
• 1 CUP POWDERED SUGAR
  
• 1 TABLESPOON WHITE CORN SYRUP
  
• 1 TO 2 TABLESPOONS WARM WATER
  






Instructions



1. PREHEAT OVEN TO 350°.GREASE A 9 X 13" BAKING PAN.
   
2. CAKE:
   
3. COMBINE 1 1/2 CUPS OF THE CAKE MIX WITH DRY YEAST, FLOUR EGGS AND WARM WATER. BEAT WITH ELECTRIC MIXER FOR 2 MINUTES.
   
4. SPREAD IN PAN. ( THE MIXTURE WILL BE STIFF). SET ASIDE.
   
   %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
   
5. FILLING:
   
6. BEAT CREAM CHEESE UNTIL SMOOTH. ADD SUGAR, FLOUR AND LEMON JUICE AND BEAT UNTIL SMOOTH. DROP ON TOP OF CAKE BATTER AND SPREAD OUT EVENLY. SET ASIDE.
   
   %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
   
7. TOPPING:
   
8. COMBINE THE REMAINING CAKE MIX AND 2 TABLESPOONS MELTED BUTTER. CRUMBLE OVER TOP OF FILLING AND BAKE FOR 35 MINUTES. REMOVE FROM OVEN AND PLACE ON A WIRE RACK.
   
   %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
   
9. GLAZE:
   
10. COMBINE ALL THE INGREDIENTS FOR GLAZE UNTIL SMOOTH. DRIZZLE OVER WARM COFFEECAKE.