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CREAM CHEESE COFFEE CAKIE RING




List of Ingredients



• 1 QUICK COOKING SWEET DOUGH ( POSTED UNDER BREADS)
  
• 6 OUNCES SOFTENED CREAM CHEESE
  
• 1/4 CUP SUGAR
  
• 1 TABLESPOON SOFTENED BUTTER
  
• 1 TEASPOON LEMON JUICE
  
• GLAZE:
  
• 1 CUP POWDERED SUGAR
  
• 1 TABLESPOON SOFTENED BUTTER
  
• 1/2 TEASPOON VANILLA
  
• 2 TABLESPOONS MILK, AS NEEDED
  






Instructions



1. PREHEAT OVEN TO 375°.
   
   
2. IN A MIXING BOWL, BEAT CREAM CHEESE, SUGAR, BUTTER AND LEMON JUICE UNTIL SMOOTH AND FLUFFY. SET ASIDE.
   
   
3. PLACE THE SWEET DOUGH ONTO A LIGHTLY FLOURED BOARD. ROLL OUT INTO A 15 BY 12" RECTANGLE. SPREAD FILLING WITHIN 1/2" OF EDGE.
   
   
4. ROLL DOUGH UP JELLY ROLL STYLE, STARTING WITH THE LONG SIDE, PINCH SEAMS TO SEAL. PLACE SEAM SIDE DOWN ON A GREASED 12" PIZZA PAN.
   
   
5. PINCH EDGES TOGETHER TO FORM A RING. WITH SCISSORS, CUT FROM OUTSIDE EDGES 2/3 OF THE WAY TOWARDS CENTER OF RING MAKING 1 1/2" SLICES. SEPERATE PIECES BY TWISTING TO EXPOSE THE FILLING.
   
   
6. COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE 45 MINUTES TO 1 HOUR.
   
   
7. BAKE FOR 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OVEN TO A WIRE RACK TO COOL.
   
   
8. GLAZE: COMBINE POWDERED SUGAR, BUTTER, VANILLA UNTIL SMOOTH ADD ENOUGH MILK TO REACH OF SPREADING CONSISTENCY. DRIZZLE OVER COFFEE CAKE.
   
   






Final Comments


ENJOY!