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OVERNIGHT CINNAMON COFFEE CAKE




List of Ingredients



• 3/4 CUP SOFTENED SWEET BUTTER
  
• 1 CUP SUGAR
  
• 2 EGGSS
  
• 1 CUP SOUR CREAM
  
• 2 CUPS FLOUR
  
• 1 TEASPOON BAKING POWDER
  
• 1 TEASPOON BAKING SODA
  
• 1/2 TEASPOON SALT
  
• 3/4 CUP FIRMLY PACKED BROWN SUGAR
  
• 1/2 CUP CHOPPED NUTS, OPTIONAL
  
• 1 TEASPOON GROUND CINNAMON
  






Instructions



1. PREHEAT OVEN TO 350° THE DAY AFTER MAKING THE COFFEECAKE.
   
2. IN A LARGE MIXING BOWL, CREAM TOGETHER THE BUTTER AND SUGAR UNTILL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME BEATING WELL AFTER EACH ADDITION. BEAT IN SOUR CREAM.
   
3. IN ANOTHER BOWL SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA AND SALT. ADD TO MIXTURE AND BEAT WELL.
   
4. POUR INTO A GREASED AND FLOURED 9 X 13" BAKING PAN.
   
5. COMBINE BROWN SUGAR, NUTS AND CINNAMON AND MIX WELL. SPRINKLE OVER BATTER. COVER AND CHILL OVERNIGHT.
   
6. BAKE IN PREHEATED OVEN FOR 35 TO 40 MINUTES. REMOVE FROM OVEN AND PLACE ON A WIRE RACK TO COOL.
   






Final Comments


WONDERFUL FOR SUNDAY BRUNCH.