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OVERNIGHT COFFEE CAKE




List of Ingredients



• 25 FROZEN ROLL DOUGH
  
• 4 SERVING SIZE PACKAGE VANILLA OR BUTTERSCOTCH COOK AND SERVE PUDDING MIX
  
• 1/2 CUP BROWN SUGAR
  
• 1/2 CUP CHOPPED PECANS
  
• 1 STICK BUTTER
  






Instructions



1. PLACE FROZEN DOUGH ROLLS IN A WELL BUTTERED BUNDT PAN. MELT STICK OF BUTTER AND POUR OVER FROZEN DOUGH.
   
2. COMBINE DRY PUDDING MIX WITH BROWN SUGAR AND PECANS. SPRINKLE OVER ROLLS.
   
3. LEAVE PAN OUT OVERNIGHT, LOOSELY COVERED WITH PLASTIC WRAP. THE DOUGH WILL RISE BY MORNING.
   
4. BAKE IN A PREHEATED 350° OVEN FOR 30 MINUTES. INVERT ONTO SERVING PLATTER AND SERVE.