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ALMOND CRESCENTS




List of Ingredients



• 3/4 CUP AND 2 TABLESPOONS BUTTER
  
• 1/2 CUP CONFECTIONERS' SUGAR
  
• 1 TABLESPOON BRANDY
  
• 2 TEASPOONS WATER
  
• 2 1/4 CUPS ALMONDS
  
• 2 CUPS FLOUR
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. CREAM BUTTER WITH POWDERED SUGAR UNTIL LIGHT. MIX IN BRANDY AND WATER, SET ASIDE.
   
3. CHOP ALMONDS IN A FOOD PROCESSOR AND SET ASIDE A 1/2 CUP.
   
4. ADD THE REST OF THE ALMONDS TO MIXTURE. STIR IN FLOUR AND MIX WELL.
   
5. CHILL DOUGH UNTIL STIFF ENOUGH TO MOLD.
   
6. SHAPE 1 TABLESLPOON OF DOUGH INTO A CRESCENT. DIP INTO ADDITIONAL RESERVED CHOPPED ALMONDS. PLACE ON UNGREASED COOKIE SHEET AND BAKE 12 TO 15 MINUTES.
   
7. REMOVE FROM OVEN AND PLACE ON A WIRE RACK TO SLIGHTLY COOL.
   
8. ROLL GENTLY IN ADDITIONAL POWDERED SUGAR AFTER COOLING.
   
9. 36 COOKIES