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ANGEL WHISPERS




List of Ingredients



• 3/4 PLUS 2 TABLESPOOONS BUTTER
  
• 1/2 CUP CONFECTIONERS' SUGAR
  
• 2 CUPS FLOUR
  
• 1 TEASPOON LEMON ZEST
  
• 1/4 TEASPOON SALT
  
• 1 EGG, BEATEN
  
• 1/3 CUP PLUS 1 TEASPOON SUGAR
  
• 1 1/2 TEASPOONS LEMON ZEST
  
• 2 TABLESLPOONS PLUS 2 1/2 TEASPOONS LEMON JUICE
  
• 1 TABLESPOON PLUS 1 TEASPOON BUTTER
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. CREAM TOGETHER THE BUTTER AND POWDERED SUGAR UNTIL LIGHT AND FLUFFY. STIR IN LEMON PEEL, FLOUR AND SALT. COVER BOWL, AND CHILL FOR 1 HOUR.
   
3. DROP TEASPOONFULS OF DOUGH ONTO COOKIE SHEETS AND FLATTEN. BAKE FOR 5 TO 8 MINUTES, OR UNTIL LIGHTLY BROWNED. REMOVE FROM BAKING SHEETS TO A WIRE RACK TO COOL.
   
4. FILLING:
   
5. COMBINE THE BEATEN EGG, SUGAR, LEMON ZEST, LEMON JUICE AND BUTTER IN THE TOP OF A DOUBLE BOILER. STIR UNTIL THICK.
   
6. SPREAD 1 TEASPOON OF FILLING ON TOP OF COOKIE,AND SANDWICH WITH SECOND COOKIE ON TOP.
   
7. 12 SERVINGS