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BEST SUGAR COOKIES




List of Ingredients



• 1 1/2 CUPS BUTTER
  
• 2 CUPS SUGAR
  
• 4 EGGS
  
• 1 TEASPOON VANILLA
  
• 5 CUPS FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1 TEASPOON SALT
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. CREAM TOGETHER THE BUTTER AND SUGAR TILL LIGHT AND FLUFFY. ADD EGGS AND VANILLA, MIXING WELL TO COMBINE ALL INGREDIENTS.
   
3. ADD FLOUR, BAKING POWDER AND SALT. MIX WELL. COVER DOUGH AND CHILL FOR AT LEAST 1 HOUR OR OVERNIGHT.
   
4. ROLL DOUGH OUT ON A LIGHTLY FLOURED SURFACE 1/4 TO 1/2" THICK. CUT WITH ANY COOKIE SHAPE THAT YOU WANT.
   
5. PLACE ON UNGREASED COOKIE SHEET AND BAKE FOR 6 TO 8 MINUTES. REMOVE FROM PAN AND COOL 5 MINUTES. REMOVE COOKIES TO A WIRE RACK TO COOL COMPLETELY.
   
6. YOU CAN MAKE A THIN ICING WITH CONFECTIONERS' SUGAR AND MILK TO DECORATE THESE COOKIES.