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BOURBON OR RUM BALLS




List of Ingredients



• 3 CUPS VANILLA WAFER CRUMBS
  
• 1 CUP FINELY GROUND PECANS
  
• 1 CUP CONFECTIONERS' SUGAR
  
• 3 TABLESPOONS LIGHT CORN SYRUP
  
• 1 1/2 TEASPOONS COCOA POWDER
  
• 1/2 CUP BURBON OR RUM
  






Instructions



1. COMBINE ALL OF THE INGREDIENTS, MIXING WELL.
   
2. ROLL INTO BALLS AND ROLL IN CONFECTIONERS' SUGAR.
   
3. KEEP IN A COVERED AIRTIGHT CONTAINER. WHEN READY TO SERVE, RE-ROLL IN POWDERED SUGAR AND PLACE IN TINY PAPER CUPS.
   
4. THESE TASTE BETTER WITH AGE.