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CHOCOLATE CHIP SHORTBREAD COOKIES




List of Ingredients



• 1 CUP SWEET SOFTENED BUTTER
  
• 1/2 CUP CONFECTIONERS' SUGAR
  
• 1 TEASPOON VANILLA
  
• 2 CUPS FLOUR
  
• 1 CUP MINI SEMISWEET CHOCOLATE CHIPS
  
• 1 1/2 TEASPOONS VEGETABLE OIL
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. CREAM BUTTER, SUGAR AND VANILLA UNTIL WELL BLENDED. ON LOW SPEED, BEAT IN FLOUR. STIR IN 1/2 CUP CHOCOLATE CHIPS. COVER AND CHILL UNTIL FIRM BUT NOT TOO STIFF.
   
3. SHAPE HEAPING TABLESPOONFUL INTO A 3" LONG LOG, ABOUT 1/2" THICK. PLACE ON LIGHTLY GREASED COOKIE SHEETS AND BAKE FOR 8 MINUTES OR UNTIL GOLDEN BROWN. COOL.
   
4. MELT REMAINING CHOCOLATE CHIP AND OIL AND DIP 3/4" OF ONE END OF EACH COOKIE INTO MELTED CHOCOLATE.
   
5. PLACE ON WIRE RACK UNTIL THEY SET. STORE BETWEEN WAX OR PARCHMENT PAPER.