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CLASSIC PEANUT BUTTER COOKIES




List of Ingredients



• 1 CUP UNSALTED SOFT BUTTER
  
• 1 CUP CRUNCHY PEANUT BUTTER
  
• 1 CUP SUGAR
  
• 1 CUP LIGHT BROWN SUGAR, FIRMLY PACKED
  
• 2 EGGS
  
• 2 1/2 CUPS FLOUR
  
• 1 TEASPOON BAKING POWDER
  
• 1 1/2 TEASPOONS BAKING SODA
  
• 1/2 TEASPOON SALT
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. CREAM TOGETHER BUTTER, PEANUT BUTTER AND SUGARS. BEAT IN EGGS MIXING WELL.
   
3. IN A SEPERATE BOWL, SIFT TOGETHER FLOUR, BAKING POWDER, BAKING SODA AND SALT. STIR INTO CREAMED MIXTURE. REFRIGERATE BATTER FOR 1 HOUR.
   
4. ROLL INTO 1" BALLS AND PLACE ON COOKIE SHEETS. FLATTEN BALLS SLIGHTLY WITH A FORK MAKING A CRISS CROSS PATTERN.
   
5. BAKE FOR ABOUT 10 MINUTES OR UNTIL COOKIES BEGIN TO BROWN. DO NOT OVER BAKE.
   
6. 4 DOZEN