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CREAM CHEESE MOON COOKIES




List of Ingredients



• 1 CUP SUGAR
  
• 1 CUP BUTTER SOFTENED
  
• 3 OUNCE PACKAGE CREAM CHEESE
  
• 1/2 TEASPOON SALT
  
• 1/2 TEASPOON ALMOND FLAVORING
  
• 1/2 TEASPOON VANILLA
  
• 1 EGG YOLK
  
• 2 1/4 CUPS FLOUR
  
• 1 EGG WHITE
  
• SUGAR FOR SPRINKLING
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. BEAT SUGAR, SHORTENING, CREAM CHEESE, SALT AND FLAVORINGS UNTIL LIGHT AND FLUFFY. BEAT IN EGG YOLK. ADD FLOUR AND MIX TO COMBINE. CHILL DOUGH IN REFRIGERATOR.
   
3. ROLL OUT ONTO A LIGHTLY FLOURED BOARD AND CUT INTO MOON SHAPES. PLACE ON UNGREASED COOKIE SHEET.
   
4. BRUSH LIGHTLY WITH BEATEN EGG WHITE. SPRINKLE WITH SUGAR AND BAKE FOR 7 TO 10 MINUTES. REMOVE FROM OVEN AND COOL.