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DREAMSICKLE COOKIES




List of Ingredients



• 1 1/2 CUPS PACKED BROWN SUGAR
  
• 3/4 CUPS SHORTENING
  
• 2 EGGS
  
• 1 TEASPOON VANILLA EXTRACT
  
• 1/2 CUP BUTTERMILK
  
• 1 CUP WHITE CHOCOLATE CHIPS
  
• 3 TABLESPOONS ORANGE POWDERED DRINK MIX, ( TANG)
  
• 1 TEASPOON BAKING SODA
  
• 1 1/2 TEASPOON BAKING POWDER
  
• 3 CUPS FLOUR
  
• 1/2 TEASPOON SALT
  
• 1 TEASPOON BUTTER OR MARGARINE
  
• 3 TABLESPOONS POWDERED ORANGE FLAVORED DRINK, TANG
  
• 1 CUP CONFECTIONERS' SUGAR
  
• WATER OR MILK
  






Instructions



1. PREHEAT OVEN TO 375°. LIGHTLY GREASE BAKING SHEETS.
   
2. CREAM THE SHORTENING AND THE BROWN SUGAR UNTIL LIGHT. ADD THE EGGS AND VANILLA MIXING WELL.
   
3. DISSOLVE THE BAKING SODA IN THE BUTTERMILK. ADD THE BUTTERMILK MIXTURE, SALT, 3 TABLESPOONS TANG, FLOUR AND BAKING POWDER TO THE SHORTENING MIXTURE. MIX WELL. STIR IN THE WHITE CHOCOLATE CHIPS.
   
4. DROP DOUGH BY TEASPOONFUL ONTO PREPARED SHEETS. BAKE FOR 10 TO 12 MINUTES.
   
5. COMBINE THE BUTTER, 3 TABLESLLPOOONS TANG, CONFECTIONERS' SUGAR, PLUS ENOUGH WATER OR MILK ( MILK WORKS BETTER) TO REACH A THICK YET STILL POURABLE CONSISTENCY AND BEAT UNTIL SMOOTH.
   
6. FROST COOKIES WHILE STILL HOT WITH TANG GLAZE.
   
7. 4 DOZEN
   SOURCE: COOKIE RECIPE