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HAWAIIAN SNOWBALL COOKIES




List of Ingredients



• 1 CUP ( 5 OUNCES) MACADAMIA NUTS
  
• 1/2 CUP CONFECTIONERS'S SUGAR, DIVIDED INTO 1/4 CUPS
  
• 1 CUP SWEET BUTTER
  
• 1 TEASPOON VANILLA
  
• 2 1/2 CUPS FLOUR
  
• ADDITIONAL 1 CUP CONFECTIONERS' SUGAR FOR ROLLING COOKIES
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. RUB THE MACADAMIA NUTS WITH A CLEAN KITCHEN TOWEL TO REMOVE ANY SALT. FINELY GRIND NUTS WITH 1/4 CUP CONFECTIONERS' SUGAR IN A FOOD PROCESSOR. SET ASIDE.
   
3. BEAT REMAINING 1/4 CUP CONFECTIONERS' SUGAR WITH BUTTER AND VANILLA IN A MIXER BEATING UNTIL BLENDED. WITH MIXER AT LOW SPEED, STIR IN FLOUR AND GROUND NUTS TO BLEND WELL. GATHER DOUGH INTO A BALL.
   
4. DIVIDE DOUGH AND ROLL INTO 1" BALLS, PLACE 1" APART ON UNGREASED BAKING SHEET.
   
5. BAKE 12 TO 15 MINUTES OR UNTIL LIGHTLY GOLDEN BROWN ON BOTTOM. COOL JUST UNTIL WARM, ROLL IN ADDITIONAL 1 CUP CONFECTIONERS' SUGAR AND COOL COMPLETELY. BEFORE SERVING RE-ROLL IN COFECTIONERS' SUGAR.
   
6. 4 DOZEN