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ITALIAN BUTTER BALLS




List of Ingredients



• 1 CUP SWEET BUTTER, DO NOT SUBSTITUTE
  
• 1 CUP SUGAR
  
• 2 CUPS FLOUR
  
• PINCH OF SALT
  
• 1 TEASPOON ALMOND EXTRACT
  
• 1/2 CUP FINELY CHOPPED NUTS
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. CREAM ALL THE INGREDIENTS TOGETHER IN A MIXING BOWL.
   
3. ROLL INTO BALLS.
   
4. PLACE COOKIE BALLS ON A UNGREASED COOKIE SHEET AND BAKE FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED.
   
5. ROLL IN POWDERED SUGAR.
   
6. SOURCE: A RECIPE 4 ALL