Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

LEMON GLAZED TEA CAKES




List of Ingredients



• 2/3 CUPS SUGAR
  
• 1 CUP SOFTENED BUTTER
  
• 1 EGG
  
• 1/2 TEASPOON SALT
  
• 1 TEASPOON VANILLA
  
• 2 1/4 CUPS FLOUR
  
• 1 1/2 TEASPOONS GRATED LEMON PEEL
  
• 1 TO 2 DROPS YELLOW FOOD COLORING IF DESIRED
  
• GLAZE:
  
• 1 1/2 CUPS CONFECTIONERS' SUGAR
  
• 3 TO 4 TABLESPOONS MILK
  
• 1 SMALL DROP YELLOW FOOD COLORING IF DESIRED
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. IN A LARGE MIXER BOWL, COMBINE THE SUGAR, BUTTER, EGG, SALT AND VANILLA, BEATING ON MEDIUM SPEED, (SCRAPING BOWL OFTEN), UNTIL CREAMY 2 TO 3 MINUTES. BY HAND STIR IN FLOUR UNTIL WELL MIXED.
   
3. IN A SMALL BOWL PLACE 3/4 CUPS OF DOUGH. BY HAND, STIR IN LEMON PEEL AND FOOLD COLORING. SHAPE LEMON FLAVORED DOUGH INTO 36 ( 1/2" BALLS).
   
4. DIVIDE REMAINING DOUGH INTO 36 BALLS. PLACE 1 LEMON DOUGH BALL IN CENTER OF EACH PIECE OF PLAIN BALL. SHAPE INTO 1" BALLS, MAKING SURE LEMON DOUGH IS COVERED WITH PLAIN DOUGH. PLACE 2" APART ON BAKING SHEETS.
   
5. BAKE FOR 15 TO 18 MINUTES OR UNTIL EDGES ARE LIGHTLY BROWNED. COOL COMPLETELY.
   
6. GLAZE:
   
7. IN A MEDIUM BOWL, STIR TOGETHER THE GLAZE INGREDIENTS, TILL SMOOTH. DIP TOP OF EACH COOKIE INTO GLAZE. PLACE ON WIRE RACK OVER WAXED PAPER TO LET EXCESS GLAZE DRIP OFF.
   
8. 3 DOZEN
   






Final Comments


VERY DELICIOUS AND TASTY.