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MOLASSES PEANUT BUTTER CRINKLES

THESE COOKIES WILL REMIND YOU OF THOSE CANDIES CALLED MARY JANES.





List of Ingredients



• 1 CUP BROWN SUGAR
  
• 1/2 CUP PEANUT BUTTER
  
• 1/4 CUP LIGHTLY SALTED CUTTER, SOFTENED
  
• 1/4 CUP MOLASSES
  
• 1 EGG
  
• 2 CUPS FLOUR
  
• 2 TEASPOONS BAKING SODA
  
• 1/2 TEASPOON GROUND GINGER
  
• 1/2 TEASPOON GROUND CLOVES
  
• 1/2 TEASPOON SALT
  
• SUGAR
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. MIX TOGETHER THE BROWN SUGAR, PEANUT BUTTER, BUTTER, MOLASSES AND EGG IN A LARGE MIXER BOWL.
   
3. IN A MEDIUM BOWL, SIFT TOGETHER THE FLOUR, BAKING SODA, GINGER, CLOVES AND SALT. ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS AND STIR UNTIL WELL BLENDED.
   
4. SHAPE A GENEROUS TABLESPOON OF DOUGH INTO A BALL AND ROLL IN SUGAR. PLACE THE COOKIES 2" APART ON AN UNGREASED COOKIE SHEET AND BAKE FOR 10 MINUTES OR UNTIL JUST SET. TRANSFER TO A WIRE RACK TO COOL.
   
5.