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OATMEAL PEANUT BUTTER CHOCO/CHIP COOKIES




List of Ingredients



• 1 1/2 CUPS OLD FSHIONED OATS
  
• 2 CUPS FLOUR
  
• 1 TEASPOON EACH, BAKING POWDER, BAKING SODA, SALT
  
• 2 STICKS SWEET SOFTENED BUTTER
  
• 1 CUP EACH SUGAR, FIRMLY PACKED LIGHT BROWN SUGAR
  
• 1 TABLESPOON VANILLA
  
• 3/4 CUPS PEANUT BUTTER, CREAMY OR CHUNKY, YOUR CHOICE
  
• 2 LARGE EGGS
  
• 12 OUNCE BAG SEMISWEET CHOCOLATE CHIPS
  
• 8 OUNCES SEMISWEET CHOCOLATE SQUARES, GRATED
  






Instructions



1. PREHEAT OVEN TO 325°.
   
2. IN FOOD PROCESSOR, PLUSE 1 CUP OATS UNTIL FINELY GROUND.
   
3. IN A LARGE BOWL, STIR TOGETHER GROUND OATS, REMAINING 1/2 CUP OF WHOLE OATS, FLOUR, BAKING POWDER, BAKING SODA AND SALT.
   
4. IN ANOTHER LARGE BOWL WITH MIXER, BEAT TOGETHER THE BUTTER, SUGAR AND BROWN SUGAR UNTIL LIGHT AND FLUFFY AND BEAT IN VANILLA AND PEANUT BUTTER.
   
5. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ONE. GRADUALLY BEAT IN FLOUR MIXTURE. ADD CHOCOLATE CHIPS AND GRATED CHOCOLATE, BEATING JUST UNTIL COMBINED.
   
6. CHILL DOUGH, COVERED AT LEAST 2 HOURS OR UP TO 1 WEEK.
   
7. FORM ROUNDED TABLESPOONS OF DOUGH INTO BALLS AND ARRANGE ON COOKIE SHEET 2" APART. FLATTEN BALLS SLIGHTLY. BAKE FOR 15 MINUTES OR UNTIL JUST A PALE GOLDEN COLOR. COOL COOKIES ON BAKING SHEET FOR 5 MINUTES, THEN TRANSFER TO A WIRE RACK TO COOL COMPLETELY.
   
8. 60 COOKIES